• Food and Beverage Service to patients which offers an appropriate choice and complies with set quality and nutritional standards;
• Clinical Dietetic Service incorporating nutrition support, counselling and education to promote health and well-being.
• Cafeteria and Function Service
• Health Promotion activities
• Teaching including provision of nutrition and dietetic input to pre and post-graduate education programs, participation in the teaching of Nutrition and Dietetic and of Food Service students and apprentice cooks.
• Consultancy to other health care institutions and organisations on nutrition, dietetics and food service.

Contact - kpolley@mail.rah.sa.gov.au (Karen Polley, Director Nutrition & Food Service)